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Black & Tan
Balsamic Chicken Salad
Our House Salad topped with marinated grilled chicken in Balsamic glaze with fresh Mozzarella.
Key West Salad
Our House Salad topped with Gulf shrimp served with raspberry vinaigrette.
Chopped Cobb Salad
Chopped salad with tomatoes, cucumbers, bacon, crumbled bleu cheese, onions and grilled chicken tossed in Thousand Island dressing.
Our House Salad topped with marinated grilled checken and walnuts.
Baby spinach topped with tomatoes, bacon, eggs, croutons and graded Pecorino Romano cheese.
Chicken Walnut Cruch
Our House Salad topped with honey walnut chicken salad.
Romaine lettuce tossed with our homemade Caesar dressed and croutons topped with Pecorino Romano cheese. With Grilled Chicken, $8.50. With Shrimp, $10.50.
Balsamic Tuna Salad
Grilled Ahi tuna with Balsamic glaza over our House Salad.
Balsamic Tuna Salad
Grilled Ahi tuna with Balsamic glaza over our House Salad.
Crisp lettuce, tomatoes, onions, cucumbers, Feta cheese and Kalamata olives tossed in a virgin olive oil and vinegar dressing, topped with anchovies.
Cajun Chicken Salad
Our House Salad topped with Cajun style grilled chicken.
Salmon Caesar Salad
Grilled Salmon filet over house Caesar Salad.
Our House Salad topped with roast beef, turkey ham, American cheese, Swiss cheese and sliced egg.
Crispy Romaine lettuce with tomatoes, olives, cucumbers, croutons, roasted red peppers, sun-dried tomatoes, topped with red cabbage and carrots.
Jumbo shrimp, breaded and fried.
Fried Filet of Flounder
Filet of Flounder, lightly breaded and fried to a golden brown.
Whole Main Lobster
1-1/4 lb. lobster, broiled or steamed - Market Price.
Fried Crab Cakes
Our House lump crab stuffing recipe fried golden brown and served with tartar sauce.
Fish and Chips
Battered and fried scrod filet, serves with French fries and tartar sauce.
Fried Seafood Combo
Shrimp, crab cake, clams and a flounder filet, fried to a golden brown.
Broiled tilapia topped with sauteed shrimp, mushrooms and tomatoes in a white wine and tarragon sauce, served over rice.
Broiled flounder stuffed with our own recipe lump crabmeat stuffing.
Broiled Crab Cakes
Our house crab cakes recipe served with potato or rice and mixed Italian greens.
Broiled Stuffed Tilapia
Stuffed with our house lump crabmeat stuffing recipe.
Broiled Tilapia served with choice of potato and mixed Italian vegetables.
Broiled Seafood Combo
Crab cake, shrimp, flounder, and scallops broiled in a lemon butter sauce, served with potato and mixed Italian vegetables.
Broiled Atlantic Salmon Filet
Broiled salmon served with potato or rice and mixed Italian vegetables.
Broiled Filet of Flounder
Broiled flounder with potato or rice and mixed Italian greens.
Sauteed shrimp with garlic in a lemon butter and white wine sauce, served over rice.
Broiled Stuffed Shrimp
Four Gulf shrimp stuffed with our lump crabmeat stuffing, served with potato and vegetables.
Sandwiches and Wraps
Chicken Caesar Wrap
Grilled chicken with Romaine lettuce and Caesar dressing wrapped in a flour tortilla.
Cranbury Turkey Wrap
Roast turkey, lettuce, tomato and cranberry mayo, wrapped in a whole wheat flour tortilla.
Chicken Walnut Wrap
Honey chicken walnut salad, lettuce and tomato wrapped in a whole wheat tortilla.
Meatball Parmigiana Sub
Homemade meatballs with Marinara and melted Mozzarella cheese on a toasted sub roll.
Sliced Steak Sandwich
Sliced London Broil, mushrooms and onions on garlic bread.
Fresh tuna salad on toasted rye with melted Swiss cheese.
Open Faced Reuben
Thin sliced corned beef on toasted rye, topped with sauerkraut, Swiss cheese and Russian dressing.
Grilled sausage, spinach, Mozzarella cheese and roasted red pepper mayo on a Ciabatta roll.
Roast Beef Ciabatta
Sliced roast beef, sauteed onions, Mozzarella cheese and roasted red pepper mayo on a toasted Ciabatta roll.
Pita Crab Melt
Our famous lump crabmeat stuffing baked on a Greek pita and topped with a blend of three cheeses.
Grilled Chicken Breast
Grilled marinated chicken breast, lettuce and tomato on a roll (please specify Plain, Cajun, Barbecue, or Buffalo style).
Grilled chicken, Monterey Jack cheese, onions and peppers in a grilled tortilla.
Chicken Chipotle Sandwich
Grilled chicken breast, Mozzarella cheese, chipotle mayo, lettuce and tomato on a roll.
Station Chicken Sandwich
Grilled chicken, baby spinach and melted fresh Mozzarella on a roll.
Chicken Cutlet Parmigana Sub
Breaded and fried chicken cutlet on sub roll topped with Marinara and melted Mozzarella.
Fried Flounder Filet Sandwich
Breaded fried filet of flounder on a roll with lettuce, tomato and tartar sauce.
Tender sliced roast beef piled high on French bread, served with Au Jus for dipping.
Choice of Turkey, Roast Beef, Virginia Ham, or Tuna Salad, with lettuce, tomato, bacon and mayo, Triple Decker style on white toast.
Grilled marinated chicken and bacon on a Kaiser rool with lettuce and tomato.
Grade A Choice N.Y. sirloin steak topped with bourbom glaza and straw onions.
Roast Prime Rib
Roast Prime Rib, King cut, cooked the way you like it.
Steak and Shrimp
Grade A Choice 12 oz. N.Y. sirloin strip stead cooked to your desired temperature, topped with four fried shrimp.
Baby Back Ribs
Full rack of baby back ribs with BBQ sauce or bourbon glaze. Half Rack - $13.95
Breaded and fried veal cutlet, topped with our homemade Marinara sauce and melted Mozzarella cheese, served over linguini.
Sauteed chicken breast with prosciutto, white wine and garlic topped with spinach and mozzarella, served over linguini.
Fried and lightly breaded chicken with our homemade Marinara sauce and melted Mozzarella cheese, served over linguini.
Lightly breaded and fried eggplant topped with Marinara and Mozzarella cheese, served over linguini.
Sauteed with fresh mushrooms and Marsala wine, served over rice.
Egg-battered chicken sauteed in a lemon butter sauce, served over rice.
Healthy Choice Grilled Chicken
Grilled chicken breast with garlic, olive oil, basil and fresh herbs, topped with steamed vegetables.
Sauteed chicken tenders, tomatoes, onions and bacon in a Cajun Alfredo sauce tossed with penne pasta and topped with Jack Cheddar cheese.
Linguini & Clam Sauce
Lnguini topped with white or red clam sauce, served with garlic bread.
Sauteed chicken, Italian sausage, onions and peppers in a Marinara sauce over penne pasta.
Roasted eggplant, tomatoes, garlic and olives in olive oil, tossed with rigatoni pasta. With Chicken - $14.95.
Penne Vodka Sauce
Sauteed with sun-dried tomatoes, prosciutto and shallots in a creamy pink vodka sauce. With Chicken - $15.95
Chicken and Broccoli Scampi
Chicken sauteed in a light garlic sauce and tossed with penne pasta.
Stuffed Shells Parmigiana
Baked stuffed shells topped with Mozzarella cheese and Marinara, served with garlic bread.
Fettuccini in a creamy Alfredo sauce. With Chicken - $14.95
Seasoned ground beed and vegetables topped with mashed pottoes and Jack Cheddar cheese, served with a side of mixed Italian vegetables.
Sweet Potato Fries
Italian Mixed Vegetables
Our homemade lump crabmeat stuffing breaded and fried. Broiled Add .75
1/2 pound burger with Cheddar cheese, jalapeno peppers, salsa, sliced black olives and guacamole.
1/2 pound burger piled with mushrooms, Mozzarella cheese and suateed onions.
Vegetarian Mushroom Burger
Grilled Portabella mushroom ,tomato, Mozzarella cheese and fried onions.
Our 1/2 pound burger topped with bourbon glaza and straw onions.
Our 1/2 pound burger topped with Marinara nad Mozzarella cheese.
Smothered Turkey Burger
Grilled turkey burger with sauteed onions, mushrooms and melted Mozzarella.
Bacon Cheddar Burger
1/2 pound burger - the name says it all.
1/2 pound burger topped with choice of CHeddar, American, Swiss, Bleu or Mozzarela cheese, served with raw onion, lettuce, tomato, and mayo.
1/2 pound burger, thick and juicy.
Premium ground turkey with our special seasonings.
Garden Veggie Burger
California style vegetable burger with lettuce, tomato and raw onion.
Lemon Drop Martini
Roli Poli Ravioli
On The Land
Grilled Hamburger or Cheeseburger
Under The Sea
Finger Lickin’ Fun
Chicken Fingers and French Fries
Grilled Cheese on white bread, with French fries.
Griled Portabello mushrooms, zucchini, spinach, roasted red peppers, pesto sauce and Mozzarella cheese.
Cordon Bleu Panini
Grilled chicken, Virginia ham and Swiss cheese.
Corned Beef Panini
Corned beef, cole slaw, Russian dressing and Swiss cheese.
Pesto Chicken Panini
Grilled chicken breast with basil pesto sauce, zucchini, tomatoes and fresh Mozzarella cheese.
Stewarts Root Beer
Orange, Grapefruit, or Cranberry
Hazlenut, Creme de Menthe, Irish Creme, French Vanilla, Raspberry, Creme de Cacao.
Colossal onion battered and deep fried, served with Texas petal sauce.
Hot nachos topped with jack cheddar cheese, jalapenos, salsa and sliced black olives, served with sour cream. With Seasoned Ground Beef - $9.95
Fresh sliced and lightly breaded, served with Marinara or Buffalo sauce.
Fried clam strips served with tartar sauce.
Crispy battered chicken fingers served with honey mustard dressing.
Pita Crab Melt
Our homemade lump crabmeat stuffing on toasted pita topped with jack cheddar cheese.
Mozzarella & Tomato Salad
Fresh Mozzarella and Tomatoes on a bed of lettuce, served with Balsamic dressing.
Homemade breaded Mozzarella sticks, fried and served with our homemade Marinara sauce.
Large Gulf Shrimp with cocktail sauce.
Broiled shrimp on a stick, wrapped in bacon.
Shrimp on a Stick
Grilled shrimp with choice of marinade (sweet and sour, BBQ or Cajun).
One dozen little neck clams, served with garlic bread, drawn butter and lemon.
(4) Stuffed mushrooms with our homemade lump crabmeat stuffing.
Fried potato skins topped with grilled chicken, bacon and jack cheddar cheese.
Fried potato skins topped with bacon and cheddar cheese, served with sour cream.
Jamaican Jerk Wings
Hotter than Buffalo
Plain, Buffalo Hot, Mild, BBQ or Bourbon-glazed.
Tossed Garden Salad
Appetizer Caesar Salad
Homemade, Traditional, tossed with our homemade Caesar Dressing.
Blackened Ahi Tuna sliced thin and served rare with wasabi and soy sauce.